Also, one of the loveliest things about lusciously marinaded chicken or beef is that the leftovers can be used in a variety of ways! An eclectic salad perhaps? Actually, that's one of my favorite ways to make salad; just add a small amount of last night's ingredients to create an exciting and healthy meal.
Oh and also, I should confess one thing before closing. I have developed a slight addiction. The cause of this obsession? D-U-M-P-L-I-N-G-S. Yes, OH yes. Dumplings may be, in fact, some of the best savory little mouthfuls on the planet. They can contain a multitude of things, but my favorite are pork and vegetable dumplings. Uhm, YAH, really good. The thing you need to know, my friend, is that you can buy them. Yes, it's true! My dumplings of choice are a type of pre-made, frozen dumplings. I can hear the cries of protest, but I promise that you can find delicious frozen dumplings. You just have to commence the search. Mon ami, you will not regret the decision. This particular afternoon, I made a silky carrot soup and paired it with the pork and veggie dumplings. Et voila, Bon appétit!
Try something creative in your kitchen this week so that you stay interested in your cooking!
Bonne semaine à tous!